Sharing Tips Amongst All Restaurant Positions
Wednesday, July 27th, 2022 at 9 am
Details
Many restaurants are seeking ways to more evenly divide tip revenue amongst non-supervisory front and back-of-the-house team members.
Join us for a webinar with Thomas Phelan Investigator and Jhomahara Cook Community Outreach & Resource Planning Specialist from the Department of Labor's Wage and Hour Division to discuss how this can be done legally. They will provide tips on tips as well as how to prevent inadvertent wage theft and other restaurant-specific wage issues. The webinar will include time for your questions.
